Local Meal, No Challenge

Last night's local meal is not a part of any of the ongoing organized challenges, but a local delight nonetheless.

Rib eye steaks from Stuarts.



Home made pasta, using:
- all purpose wheat flour, wheat from Lightning Tree Farm, milled and sold by Wild Hive Farm, both in Millbrook, NY (local wheat!!)
- eggs from Arno's Farm in Kent, CT
- olive oil from Italy
tossed with a sauteed medley of:
- tomatoes from Mitchell's Farm in Southbury, CT
- arugula from Newtown Cedar Hill Farm
- garlic from Smith Acres Farm, Niantic, CT
- shaved Parmigiano Reggiano, from Italy



Delicious and fun to make!