CSA, Week 9

August 20 was the ninth week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer's Market).

Our bounty:


- patty pan squash
- kale
- green onions
- Asian eggplant
- blue potatoes
- lots of different tomatoes
I'm not sure which is which---here are the choices:


Local meal, no challenge:
- grilled beef filet from Laurel Ridge Farm in Litchfield, CT
- baked blue potato from Waldingfield
- patty pan squash sauteed with green onions and tomato (all from Waldingfield) in olive oil and a tad of chicken broth, salt and pepper (from out there). I used very little seasoning to allow the natural flavors of the vegetables to dominate.