Thursday, May 29, 2008


It's been awhile since I've posted and I do apologize. My calendar got taken over by aliens and I've just wrested it back.

Yes, I'm still eating local. My milk, eggs, and beef are exclusively local and my cheese and other meats mostly are. My grains never were. (Yes, I'm still on that.) My vegetables are not--we've exhausted our put-by freezer supply. We joined a CSA this year, which will be starting soon, so fresh veggies are on the way. Hallelujah!

Among other things, we've been planting and tending our gardens. I'll be posting on that soon (with pictures, even).

While I was out, I attended a reteat at Trinity Conference Center, in West Cornwall, CT. The space is lovely and the weekend was good, but the food was fabulous. Chef Corey prepares exquisite items and several selections at each meal. I had an opportunity to meet him and we ended up having a long discussion about raw milk. (No, they don't serve or have raw milk at the Conference Center because it is against the law to serve it. In the nearby vicinity there are at least three dairy farms selling raw milk, which is perfectly legal.) Anyway, the best news is that several of these dishes were made using local, in-season ingredients. We had fiddleheads and ramps! Chef Corey showed me his map with a 120 mile circle radiating from West Cornwall. His goal is to source as much as possible from this foodshed.

If you ever have an opportunity to attend an event at the Trinity Conference Center, take it--at least for the food.

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