Tuesday, August 12, 2008

Local Meal on Vacation

Frankly, I wasn't sure if we'd be able to keep up with local fooding on vacation, considering how much of it depends on knowing where to go to get the good stuff. Sure, we packed up provisions in the cooler, but certainly not enough to eat for over a week's worth of time. So, an adventure awaits.

When we stopped at Chase Hill Farm in Warwick, MA for raw milk, we also picked up some farmstead cheese and two pounds of hamburger meat (from organic, grass fed cows!). Here's Monday night's dinner:

The tomato came from Waldingfield Farm via the cooler. The bun came from Shaw's in Arlington, VT and who knows where they got it.
(Not enrolled in any formal challenge.)

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