Monday, March 31, 2008

Dark Days Local Challenge

Saturday's dinner consisted of pork chops from Ox Hollow Farm covered with sauteed onion and mango chutney (not local, but homemade by a friend). The sauteed spinach is from Starlight Farm, Durham, CT. The red wine, of course, is from McLaughlin.


Check out the challenge recaps at: http://urbanhennery.com/

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