We headed out bright and early today to the Fairfield Winter Market. Lots of folks were there--vendors and customers. I did bring my camera but got so caught up in being a participant that I forgot to be an observer. My apologies to those who like pictures. Our catch of the day:
- Ricotta cheese from Sankow's Beaver Brook Farm.
- Chevre from Beltane Farm.
- Frissee and lettuce from one of the Two Guys from Woodbridge, Hamden, CT.
- Lavendar Oat soap from Goat Boy Soaps. (They were out of patchouli, but assure me that the next batch is on the roster.)
- Bee Pollen from Andrew's Local Honey.
- French Country Bread from Wave Hill Bread, Wilton, CT.
- Potatoes and parsnips from Riverbank Farm, Roxbury, CT.
- Spinach and salad dressing from Starlight Farm, Durham, CT.
- Pork chops from Ox Hollow Farm.
We are happy campers with stuff in the fridge!
After that, it was off to Snow's Farm in Easton, CT where we got some Humus Loam (super duper soil) because, yes, we are having a victory garden this year. Not only am I behind in blogging about it, I am behind in creating it. The raised beds are built, I have soil, and as you will soon see if you keep reading, seeds.
And then, to New Morning in Woodbury to get:
- some organic fruits and veggies to round out our meals.
- seeds (they carry Johnny Seeds and some Seeds of Change seeds).
- two gallons of raw milk and a container of yogurt. Why? Because my Excalibur Dehydrator arrived today and I'm going to make raw milk yogurt. The store-bought yogurt is organic and regional and has the much-needed starter effect for making yogurt on your own.
That's it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment