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Locavores

Adventures in Local Eating
Locavores eat locally-grown food, typically 100 or so miles from home for various reasons: taste, nutrition, economics, politics, community, sustainability, and fun (not in any particular order).
This is one Yankee's adventures in Connecticut.

Tuesday, March 11, 2008

Wheat Futures

I'm still trying to decide if this means it will get harder or easier for me to find local wheat.
Posted by Sophie at 10:07 PM

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Blog Archive

  • ▼  2008 (69)
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    • ►  May (2)
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    • ▼  March (13)
      • Dark Days Local Challenge
      • Raw Milk Yogurt
      • Saturday's Forage (3/29/08)
      • Dark Days Challenge
      • Finding Farms
      • Farm Watch
      • Dark Days Local Challenge
      • I knew it!
      • Today's forage and challenge meal
      • Wheat Futures
      • The Meatrix
      • Cultivating An Organic Connecticut Conference
      • Non Local Clean Up Progress
    • ►  February (5)
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  • ►  2007 (31)
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About Me

Sophie
Connecticut, United States
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