CSA, Week 2

Today was week two of our CSA with Waldingfield Farm. This week's bounty was beets, mixed greens, yellow squash, zucchini, and sugar peas.

Our pick-up point is the Sandy Hook Organic Farmer's Market, where we also got some prepared pesto, fresh mozzarella, and whole wheat flax seed bread. These delectables were made by a company based in Stamford, CT (deepest apologies for not getting their name).

So, with all of that good fresh food in the house, we went out to dinner tonight to Sal E Pepe, our local favorite. Apart from the excellent food and service, Angelo (the owner) makes a point of having local items on the menu.