Wednesday, July 9, 2008

CSA, Week 3

July 8 was the third week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer's Market). Our bounty included:
- bunch of large beets with the greens
- zucchini, green and heirloom
- pattypan squash
- sugar peas
- mixedgreens
- brocolli heads
- swiss chard
- leeks

Eating locally, no challenge:
Most of our meals for the week have been mostly local (except for the usual suspects: olive oil, grains, beans & legumes). Meat, dairy, and veggies are around 90-95% local. The highlight dish of the week was escarole from my own garden, with cannelini beans (like I used to have when I was a kid). Yum.

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