Wednesday, July 30, 2008

CSA, Week 6

July 29 was the sixth week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer's Market). Our bounty included:
- mixed salad greens
- sugar snap peas
- green beans
- Swiss chard
- patty pan squash
- cucumbers
- green bell peppers
- Chinese eggplant
- sun gold cherry tomatoes

Our local dinner (no challenge) was:
- patty pan squash (from Waldingfield) stuffed with sauteed pork sausage from Ox Hollow farm, peppers, garlic, onions (from various farms), and cheese from Sankow's Beaver Brook.

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