Tuesday, July 1, 2008

Sunday Dinner, No Challenge

On Sunday, we invited a friend over to help us plant a tree (a white pine) and enjoy a meal. She ended up getting on the roof and cleaning our gutters! Now that's a friend!

For dinner, we fed her pork ribs from Ox Hollow, with a curry dry rub, ribeye steak from Stuarts, salad from the numerous greens from Waldingfield, with some slice fennel from Riverbank on top. The dressing was from Waldenfield. We also had spinach from Holbrooks, sauteed with garlic and olive oil and Wave Hill bread. The wine was from McLaughlin's. She was drinking Mojitos with mint she brought from her own garden.

Fair trade?

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